Chinese Food
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[Halloween] dark food zombies & tombstone cupcakes
Halloween is coming. A wave of zombies are ready to go. Ha ha, share the scary desserts of Halloween. I wish you a happy holiday. HappyHalloween。 PS. DIY muffin powder is used again.
[mambu kitchen] baked rice with coconut milk, seafood and pineapple
After a long winter, the pace of spring is approaching slowly, and the mood is becoming colorful... Last weekend, the time difference was changed to daylight saving time. It seems that God also wants to take this opportunity. There is no cloud i... ...
Zebra Qi wind
I have failed many times. However, failure is the numbness of success...
Soft sesame chop bag
The simplest sesame bread, the most classic formula, a kind of bread that can't be tired of eating. A good partner for breakfast
Toast pudding
Always cook Chinese food. Pasta. Occasionally have some Western food. Adjust it
Hamburger bread
The way to make hamburger bread germ is very simple. It's also convenient to eat. It's a delicious meal to add some meat and vegetables at will. Or it's delicious to eat only bread.
Yellow peach Mousse
The sour and sweet taste of yellow peach mousse is very good... I didn't plan to send the recipe, so I didn't prepare the process map.
Fresh shrimp in curry
I've made a lot of delicious curries. I like the flavor very much. It's very popular in my family. It's also a dish with a high audience rate. A delicacy curry shrimp dish. In this season of seafood, Kwai Tai is not only delicious, but also good... ...
Youshi afternoon tea - kilo layer cake without electricity
Korean cake originated in France, but it has been developed in Taiwan and Japan. Ladym, a Japanese French hybrid, has made a breakthrough in New York with a thousand layers of Korean cake, becoming the hottest dessert queen in the upper east. To... ...
8-inch Qifeng cake
When baking Qifeng cake, pay attention to the control of the fire. My own oven. First, preheat it at 170-175 degrees. Put it into the mould and bake it for 45 minutes. The first 20 minutes are 170-175 degrees. See if Qifeng expansion has big cra... ...
Cupcakes
I just want to eat.
Milk rice cake
It's simple to the extreme. But it's a delicious new year cake. It's rich in milk fragrance. It's smooth. It's also excellent for breakfast.
6-inch light Cheesecake
I'm fascinated to make light cheese recently. Every time I make it, I have some problems. Some of them are cracked and some of them are defoaming. I can't be satisfied with it. Today I make sweet potato tarts of cheese. I specially set aside 125... ...
